Tea by Type

Green Tea

Green tea is crafted by firing leaves just after picking to prevent enzymatic breakdown. This minimal yet skillful craftsmanship best accentuates the quality of leaf and growing region. Our collection consists of early spring harvested tea from the most recent harvest year. Shop Green Tea →
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White Tea

White teas are gently oxidized through gradual dehydration over a period of thirty to forty hours. This process coaxes forth creamy floral notes from the tea leaves. Our collection consists of both traditional cultivars, as well as experimental teas using unusual cultivars and craftsmanship styles. Shop White Tea →
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Oolong Tea

Longer oxidation creates intense flavor and aromatic compounds. Oolong teas offer the widest character range amongst teas, from light and floral to dark and intense. Our oolong collection includes traditional crafting techniques as well as innovative new styles crafted from new cultivars. Shop Oolong Tea →
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Red Tea

Red tea, termed black tea in the west, is characterized by fully oxidized tea leaves that yield deep honey and fruit notes when brewed. The exceptional red teas in our collection add complexity, texture and finish to these flavor notes. Shop Red Tea →
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Not sure where to start?

We know, we have a lot of teas. Learn more about
 the different tea types, regions, and how 
we curate our collection.

About Tea ->

Aged Tea

Time and careful storage imparts unique flavor and aromatic notes to tea. Our aged collection consists only of high-grade oolongs that were intentionally reserved for aging for at least ten years. Shop Aged Tea →
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Si Fang Cha

Inspired by the intimate supper clubs of the Song Dynasty, Sifang Cha, our private room tea, is a small series of exquisite teas for special occasions. Shop Si Fang Cha →
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Matcha

Song’s collection features both fresh and aged matcha directly sourced from Japan.

Aged matcha is time smoothed and lacking the sharp angles and tannins of new leaves. Quickly steamed after picking to halt oxidation, this tea is stored and aged as tencha - small flakes that are then ground in traditional stone mills to produce matcha. 

Shop Matcha →
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Botanicals

Flowers, leaves, roots, and grains from plants other than camellia sinensis. With characteristics of tea. Shop Botanicals →
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