Dragon Egg
Dragon Egg
明式龍蛋壺
An exquisitely executed teapot from artist Pan Yi, resplendent with the maturity and precision of a master potter’s hand. A striking upright profile the shape of a dragon’s egg, or a perfectly ripe pear, interrupted only by the most discreet of spouts near the top of the form. A simple handle and finial quietly finish off the piece, allowing the majesty of the shape to take center stage. The Dragon Egg is a classic zisha form that originated in the Ming Dynasty. Pan Yi’s elongated interpretation of the classic form exaggerates the shape, giving it a pear-like appearance.
Made from slabs and coils of semi-porous old zini clay, the artist works each 2D component in the round with wooden paddles and miniature rolling pins, to exacting proportions. Each of Pan Yi’s teapots is entirely hand made and entirely unique, yet balanced to a near machine-like quality. The results can be felt in the tang and balance of the vessel, honed by the artist at every stage.
The artist sources her clay body from her family’s own safe kept slabs in Yixing, China, the epicenter of the celebrated, eponymous Yixing Pottery. The makeup of zisha remains permeable after firing, and with each steeping, the pot will begin to absorb trace amounts of the tea’s oils and character. This quality has given rise to a long tradition of dedicating one pot to just one tea type, for as the clay seasons over time, each pot takes on a singular terroir of its own.
This pot features a built-in strainer for easy, dripless pouring.
Usage and care: Thoroughly rinse any particles of sand from the interior before use. Dedicate one tea type per pot. Eventually, a tea pot will be seasoned with the particular character of a tea. Hand-wash only without soap or detergent.
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Packaging Guide
Our teas come in your choice of resealable pouches or white kraft gift canisters—both are fully recyclable! Depending on the size of the tea leaves, our canisters can accommodate anywhere from 30g – 240g of loose tea. Plus, they make great gifts. |
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Size chart
Size guide
More familiar with our old quantities? Here’s the conversion:
Metric quantities | Ounce equivalent | Servings |
30 grams (new size!) | 1.05 oz. | 5-8 |
60 grams | 2.10 oz. | 10-15 |
120 grams | 4.20 oz. | 20-30 |
240 grams | 8.46 oz. | 40-60 |