Knife-cut Stoneware・Shino・Wood-fired

A distinct reverence for tea drinking drives the work of Taiwanese master potter, Zhang Yun Cheng. His home sits in the hills of Nantou County, surrounded on all sides by tea gardens, a rich tableau of green and misty grey. In his latest series for Song Tea, the relationship between craft, culture, and context is directly reflected in the surface of the pots. While this tea bowl is unglazed, a lustrous patina catches in the light, the result of post-firing seasoning in tea.

A bright, glassy surface creates a stark contrast between the glaze and the chocolate colored clay body. There is a rhythm to this piece, highlighted by is waved lip, and shadows of carbon trapping in the glaze. The form is solid and upright, again finding balance with the soft pillows of crawling shino glaze on the interior of the pot.

About Tea Bowls

In Taiwan, tea bowls are often used to drink loose leaf tea. It's quite simple and works wonders on most of our teas.

Simply warm a tea bowl, add tea leaves, and add water. We suggest using 1 to 2 grams less tea than our normal recommended dosage. Fill the bowl 2/3 of the way to the top. Pour a steady stream of water over the leaves to help them settle to the bottom. Steep until leaves have just opened. Sip, and add more water if necessary.

Usage and care: Hand-wash only, without soap or detergent.

Approximate dimensions: 93mm tall, 105mm diameter, 350ml・Artist: 張允澄