River
River
Gong fu, or dry-style tea preparation, is an integral component of the Song Tea service, orchestrated with the smallest brewing vessels. The scale of these teapots allows for highly concentrated brews, highlighting the epitomes of flavor and character through each successive steep. These are pots designed for ritual, intended to be filled again and again with near-boiling water and decanted, shared, and savored.
Zhang Hao Yen’s latest collection of tiny teapots are perfectly proportioned for this style of tea making. Thrown from dark stoneware clay, the artist achieves the same qualities of wood fired ceramics on the exterior of this piece by mixing ash into his glaze. You can find evidence of this in the organic striations and light crazing on the surface of the form, keeping the eye roving across this this classically proportioned pot. The interior of the vessel in unglazed, yet remains fully water tight and non-porous due to its high firing temperature in a gas kiln.
This teapot is one of a kind.
Usage and care: To wash, simply rinse between uses or hand scrub. We do not recommend use of detergent.

Packaging Guide
| Our teas come in your choice of resealable pouches or white kraft gift canisters—both are fully recyclable! Depending on the size of the tea leaves, our canisters can accommodate anywhere from 30g – 240g of loose tea. Plus, they make great gifts. |
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Size chart
Size guide
More familiar with our old quantities? Here’s the conversion:
| Metric quantities | Ounce equivalent | Servings |
| 30 grams (new size!) | 1.05 oz. | 5-8 |
| 60 grams | 2.10 oz. | 10-15 |
| 120 grams | 4.20 oz. | 20-30 |
| 240 grams | 8.46 oz. | 40-60 |

