Eighteen is a hybrid of a native Taiwanese wild cultivar and a large leaf Assamica, creatively named by the Taiwan Tea Research & Extension Station (TRES) for their 18th successfully developed cultivar. The wild Taiwanese lineage gives Eighteen its natural floral qualities, while the richness and intensity of the brew stem from the Assamica strain.

From the Sun Moon Lake scenic area, these leaves are grown and produced by a farmer we met on our 2018 sourcing trip. A Different Eighteen pushes the post-harvest craftsmanship even further. In this iteration, we’ve parsed out the finer leaves from the general harvest, selecting leaves with more aromatic intensity and flavor. They are then charcoal roasted to concentrate and intensify these qualities.

Over the course of three days, the leaves were slowly roasted over longan wood pits to distill the tea to its most innate form. Here roasting softens the highest and lowest notes of the tea, reducing the background noise and presenting a final product with a crystal clear structure and finish. Brewed, a Different Eighteen’s leaves unfurl in beautiful vermillion, with the sweet, almost menthol-tinged quality of Manuka honey, and notes of black currant, and hibiscus.

Brew: 5 grams・150 ml・205° F・1 min