A distinct reverence for tea drinking drives the work of Taiwanese master potter, Zhang Yun Cheng. His home sits in the hills of Nantou County, surrounded on all sides by tea gardens, a rich tableau of green and misty grey. In his latest series for Song Tea, the relationship between craft, culture, and context is directly reflected in the surface of the pots. While this tea bowl is unglazed, a lustrous patina catches in the light, the result of post-firing seasoning in tea.
A dramatic stroke of blue slides languidly down the side of this pot, a result of heavy ash fall from the five day firing, which has vitrified on the surface like glass. It follows the gently undulation of the form, whose size and cradle fit perfectly in two hands. The smooth, iron rich clay body, and metallic patina lend this piece a sense of gravity that is visually mistaken for weight. This bowl is deceptively light.
About Tea Bowls
In Taiwan, tea bowls are often used to drink loose leaf tea. It's quite simple and works wonders on most of our teas.
Simply warm a tea bowl, add tea leaves, and add water. We suggest using 1 to 2 grams less tea than our normal recommended dosage. Fill the bowl 2/3 of the way to the top. Pour a steady stream of water over the leaves to help them settle to the bottom. Steep until leaves have just opened. Sip, and add more water if necessary.
Usage and care: Hand-wash only, without soap or detergent.
Approximate dimensions: 83mm tall, 110mm diameter, 385ml・Artist: 張允澄
More familiar with our old quantities? Here’s the conversion:
|Metric quantities||Ounce equivalent||Servings|
|30 grams (new size!)||1.05 oz.||5-8|
|60 grams||2.10 oz.||10-15|
|120 grams||4.20 oz.||20-30|
|240 grams||8.46 oz.||40-60|