Stoneware・Knife-cut・Wood-fired

A distinct reverence for tea drinking drives the work of Taiwanese master potter, Zhang Yun Cheng. His home sits in the hills of Nantou County, surrounded on all sides by tea gardens, a rich tableau of green and misty grey. In his latest series for Song Tea, the relationship between craft, culture, and context is directly reflected in the surface of the pots. While this tea bowl is unglazed, a lustrous patina catches in the light, the result of post-firing seasoning in tea.

Seemingly hewn from stone or obsidian, this pot was knife cut by the artist, creating a visual tension between the curve of the bowl, and severe strokes of the potter’s tools. The technique is not only aesthetic, but creates natural pathways for your fingers to follow as you hold this bowl in your hand. A series of four, these are the more modestly sized of Zhang Yun Cheng’s new collection. Each varies slightly in tone, texture, size, and shape, but features the gilded peacock feather finish of the tea patina.

About Tea Bowls

In Taiwan, tea bowls are often used to drink loose leaf tea. It's quite simple and works wonders on most of our teas.

Simply warm a tea bowl, add tea leaves, and add water. We suggest using 1 to 2 grams less tea than our normal recommended dosage. Fill the bowl 2/3 of the way to the top. Pour a steady stream of water over the leaves to help them settle to the bottom. Steep until leaves have just opened. Sip, and add more water if necessary.

Usage and care: Hand-wash only, without soap or detergent.

Approximate dimensions: 83mm tall, 110mm diameter, 385ml・Artist: 張允澄